As for any party, the menu is very important. I have stashed away some sure fire recipes but I also did a lot of research and brainstorming on Pinterest to find some new and exciting recipes. I kept the menu mainly finger foods to make it easier to stand and mingle. I love tartlets and crostinis but I also added some more substantial meat entrees. The menu went as follows..
Porcini and Rosemary Crusted Beef Tenderloin with a Port Wine Sauce
Swedish Meatballs (from Ikea, always a favorite)
Kale Salad with olive oil and salt
Mushroom Tartlets with Garlic Herb Cheese
Red WIne Caramelized Onions & Goat Cheese Tartlets
Grilled Caprese Kebabs (added tortellini)
Baked Brie with Balsamic Rosemary Cranberry Sauce
Goat Cheese Toasts with Walnuts, Honey and Thyme
Smoked Salmon on Mustard-Chive and Dill Butter Toast
The next important element for a perfect party is a signature cocktail. This year I went with a Pomegranate and Rosemary White Sangria to keep things light, fruity and festive. I made this the night before so that it had at least 24 hours for the flavors to blend and meld together. I don't like really sweet sangrias and this one was light while being boozy from the cointreau and savory from the rosemary. There was also a variety of white and red wines and beers cooling on the porch.
Lighting is important for setting the right mood. I kept the ambient lighting low and strung lights around the interior to add a twinkle and sparkle.
We brought up the porto-bar which was perfect for our cocktail and wine station.
I hope your next party is successful and full of cheer. Happy Holidays!
Spread Holiday Cheer
peace&love
Rebecca