I found this great head of cabbage at the local farmers market and thought this would be an easy dye to get started with.
With some research I learned that red cabbage dye does best with a mordant to keep the dye colorfast. A simple mordant is alum and can be found in your cabinet, or the grocery store. I also learned that modifiers could be used to alter the colors. So I decided to do two batches, one with a modifier of salt and one without.
So I chopped up the cabbage into 1 inch chunks and filled the pots with water, I wasn't really measuring, just what looked like enough. I let this cabbage soup simmer for about 20 minutes, until the cabbage started loosing its color. Towards the end is when I added the alum, about 1 1/2 tsp for each pot.
I then assembled my samples. I was curious how the dye would react to different fabrics so I cut up a bunch of strips.
For my next project I want only the tips to be dyed so I rigged up this contraption with clips and string so the fabric pieces could be suspended in the dye.
After the dye is ready your supposed to strain out the cabbage but I left some in, to lazy to strain it out. I suspended the fabric for about 20 minutes then turned of the heat and let it sit for a while. At about the 15 minute mark I added the salt to one of the pots. The salt was supposed to turn the dye more blue, but I did not really see a difference. If citrus is added it should turn the dye more pink.
After I got to my desired color I took the fabric samples out the cool off then rinsed them out. I was surprised to see this brilliant purple color emerge. I almost didn't want to rinse it out, knowing most of the color would leave.
With some research I learned that red cabbage dye does best with a mordant to keep the dye colorfast. A simple mordant is alum and can be found in your cabinet, or the grocery store. I also learned that modifiers could be used to alter the colors. So I decided to do two batches, one with a modifier of salt and one without.
So I chopped up the cabbage into 1 inch chunks and filled the pots with water, I wasn't really measuring, just what looked like enough. I let this cabbage soup simmer for about 20 minutes, until the cabbage started loosing its color. Towards the end is when I added the alum, about 1 1/2 tsp for each pot.
I then assembled my samples. I was curious how the dye would react to different fabrics so I cut up a bunch of strips.
For my next project I want only the tips to be dyed so I rigged up this contraption with clips and string so the fabric pieces could be suspended in the dye.
After the dye is ready your supposed to strain out the cabbage but I left some in, to lazy to strain it out. I suspended the fabric for about 20 minutes then turned of the heat and let it sit for a while. At about the 15 minute mark I added the salt to one of the pots. The salt was supposed to turn the dye more blue, but I did not really see a difference. If citrus is added it should turn the dye more pink.
After I got to my desired color I took the fabric samples out the cool off then rinsed them out. I was surprised to see this brilliant purple color emerge. I almost didn't want to rinse it out, knowing most of the color would leave.
This is the final results, a beautiful lavender and tips dyed perfectly just as planned. It's amazing that a simple produce item can produce such delicate blues. I can't wait to see what colors other items in my garden can create!
Be Inspired. Be Bold.
peace&love
Rebecca
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