Monday, February 17, 2014

Going for the Gold.. Party Decorations part two

An Olympic part needs an Olympic menu.  I continued with the Olympic theme by using the colors of the rings as a backdrop to highlight this delicious menu.  To make it fun and festive, I paired event names with the dish names.

The Menu
Alpine Skiing Swedish Meatballs
Pigs in a Bobsleigh
Speed Skating Shrimp Taco Bites
Freestyle Skiing Caprese Tortellini Salad
Biathalon Caramelized Onions with Goat Cheese Bites
Luge Asparagus Wrapped in Ham
Ice Hockey Hummus
Skeleton Bread Stick Twists

Nordic Combined Cupcakes
Gold Medal Almond Meltaway Cookies

White Russians


I filled cups with colored candies to represent the Olympic rings.
Shrimp Taco Bite Recipe
Caprese Salad Recipe
Asparagus, blanched, and wrapped with ham.  Needed a smear of dijon mustard and a thinner slice of ham, or prosciutto.
Whole Foods Hummus, the best hummus!
Everything Twists.. always a hit

1 1/2 tablespoons sesame seeds
1 tablespoon poppy seeds
2 teaspoons caraway seeds
1 1/2 tablespoons dehydrated chopped onion
1 1/2 teaspoons coarse sea salt
1 teaspoon garlic powder
one 14-ounce package all-butter puff pastry, thawed if frozen but still cold
1 egg beaten with 1 1/2 teaspoons of water

1. In a bowl, mix the sesame, poppy, caraway, onion, salt and garlic powder.
2. Line 3 baking sheets with parchment paper. On a floured surface, roll out the puff pastry into a 14x11 inch rectangle.  Brush with egg was and sprinkle with the seed mixture.  Cut the pastry crosswise into 3/4 inch thick strips.  Twist the strips and transfer to the baking sheets, leaving 2 inches in-between.  Freeze until firm, 30 minutes.
3. Preheat oven to 375.  Bake the twists for 20 minutes, until golden.  Switch the pans top to bottom and back to front halfway through baking, until golden.  Let stand until cool enough to handle, about 10 minutes.
**The unbaked twists can be stored between layers of parchment paper and frozen for up to 1 month.
foodandwine.com
Chocolate Cake Recipe
Chocolate Sour Cream Frosting Recipe  This frosting was one of the most delicious frostings I've ever made!  Definitely worth the three sticks of butter!!

Not Pictured from the this Olympic Sized Menu
Alpine Skiing Swedish Meatballs- from Ikea, still the best Swedish meatballs I've had.
Pigs in a Bobsleigh- Mini Hotdogs wrapped in crescent rolls.  Bake at 375 for 12 minutes.
Biathalon Caramelized Onions with Goat Cheese Bites Recipe.  I've made this multiple times and its always a hit.

Make sure when creating your menu to be well balanced in your food choices.  I like to have one meat, one seafood, a bunch of veggie based dishes, keep it savory and bite sized.  And have some delicious desserts to leave your guests with something sweet and memorable!  

Be Inspired. Be Bold.

peace&love
Rebecca

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